Banquet Menu  
         
 

Family Style Menu (see Event Menu for available selections)  
Salad, coffee, tea, non alcoholic beverages, and dessert ................................................... $25.95
One of the four is a Veal or Seafood dish ...........................................................................$30.95
Two of the four are Veal or Seafood dishes .......................................................................$35.95

 
     
  Download Banquet Contracts (PDF File)  
         
  Buford Banquet Contract   Lawrenceville Banquet Contract  
  Norcross Banquet Contract   Watkinsville Banquet Contract  
         
 
 
  Appetizers  
         
 

Calamari Fritti
Lightly seasoned calamari rings with sliced hot cherry peppers breaded and flash-fried, served with a side of marinara sauce. 14.95

Spedini Bread
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked  with simmering garlic and butter. 13.95

Stuffed Mushrooms
Large mushroom caps stuffed with ground Italian sausage, peppers and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes. 14.95

 

Sicilian Crab Cakes
Jumbo lump crab cakes made with our house foccocia bread crumbs baked golden brown and served over a red chile remoulade with crispy croistini garnish. 14.95

Arancini di Riso
Homemade creamy Risotto balls stuffed with fresh mozzarella cheese. Lightly breaded and fried, served over a spicy garlic sauce. 13.95

Mussles White or Red Sauce

Mussels on the half shell sautéed w/ onions and garlic in your choice of red or white wine sauce. 16.95

 
     
 

Dominick’s Garlic Bread
Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter. 6.00

 
     
  All appetizers feed 3-4 people. Any appetizers are additional
and may be purchased at shown cost.
 
         
  Pasta  
         
 

Pasta and Sauce
Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Napolitano, Bolognese, or Alfredo.

Pasta with Meatballs or Sausage
Your choice of Spaghetti, Linguine, Penne or Angel Hair Pasta with choice of meatballs, Italian sausage or both. 

Triangoli Mushroom Ravioli

Sliced portabella mushrooms, sun-dried tomatoes, red onions, and spinach sautéed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with savory mushroom blend.

Dominick’s Ravioli
Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo.

Mediterranean Tortelloni
Feta cheese, sun-dried tomatoes, and Greek olives in a roasted red pepper pesto Alfredo sauce garnished with fried spinach.

 

Manicotti
Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, garlic, and caramelized red onions, baked in an alfredo sauce and topped with Dominick’s marinara sauce.

Tortelloni & Roasted Chicken

Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta.

Penne Primavera

A vegetable blend of garlic, grape tomatoes, broccoli, artichoke hearts, onions, kalamata olives, roasted red peppers, sautéed in extra virgin olive oil and tossed with Penne pasta, garnished with grated parmesan cheese and fresh basil.

Baked Ziti
Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo.

Spicy Chicken &
Sausage Casserole

Sliced chicken breast and Italian sausage sautéed with carmaelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.  

 
         
  Specialties  
         
 

Lasagna
Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.

 

Eggplant Parmigiana
Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with mozzarella and baked golden brown.

Chicken Scarapiello
Chicken medallions and Italian sausage sautéed with garlic, rosemary and cherry peppers in a white wine reduction tossed with roasted potatoes.

 
         
  Chicken & Veal  
         
 

Chicken or Veal Parmigiana
Chicken breast/veal cutlet lightly breaded and flash-fried, topped with marinara sauce and mozzarella cheese then baked.

Chicken or Veal Saltimbocca
Boneless, skinless chicken breast/Veal cutlets layered with prosciutto and mozzarella and sautéed in a marsala wine sauce with spinach and mushrooms.

Chicken or Veal Piccata
Chicken breast/veal cutlet sautéed in a white wine lemon butter sauce with capers.

Chicken or Veal Marsala
Boneless, skinless chicken breast/Veal cutlets sautéed with mushrooms in a marsala wine sauce

Dominick’s Chicken
Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Chicken Balsamico
Boneless, skinless breast of chicken sautéed with sweet roasted red peppers in a Balsamic vinegar reduction.

 

Chicken Portobello
Boneless, skinless chicken breast sautéed with portobello mushrooms in a marsala cream sauce topped with sliced toasted almonds.

Chicken Carbonara

Slice chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with Linguine and garnished with grated pecorino romano cheese, fresh basil and diced tomatoes.

Chicken Scallopini

Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce.

Chicken Dei Sessi

Boneless, skinless chicken breast sautéed with mushrooms, caramelized red onions and
diced spinach in a tomato cream sauce topped with melted gorgonzola cheese.

Dominick’s Veal
Thin veal cutlets lightly breaded flash-fried, topped with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella served on a bed of marinara cream sauce.

 
         
  Seafood  
         
 

Shrimp Scarpiello
Large tiger shrimp sautéed with Italian sausage, sweet cherry peppers, rosemary, in a spicy seafood red sauce served over angel hair pasta.

Linguine with Mussels
Whole black mussels sautéed with onions and garlic in your choice of red or white wine sauce.

Shrimp Scampi
Large tiger shrimp sautéed with garlic and tomatoes in a light white wine butter sauce served over angel hair pasta.

 

Penne Casserole with
Tiger Shrimp

Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

Spicy Garlic Tilapia
Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta drizzled with a spicy chile sauce.

 
         
  Dessert  
         
  Cannoli & Chocolate Mousse  
         
  To ensure all stipulations of the contract are upheld, a credit card number must be obtained.
Changes or cancellations must be made at least 5 business days prior to the scheduled event.
A 20% gratuity is added to all parties. A 6% sales tax will be included on the total.
 
         
         
  Appetizers  |  Salads  |  Specialties  |  Pasta  |  Chicken  |  Veal  |  Seafood  |  Sides  |  Desserts  |  Kids Menu  
         
 

Gift Cards Online!
Dominick's offers you the opportunity to purchase Gift Cards online for your family
and friends.

 
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Register with our mailing list
for insider information on all new specials and events at Dominicks.
 
  Dominick's Wine List
Browse Dominick's extensive collection of wines available to our guests.
 
  Wine Dinner Events
Join us from time to time for our great Wine Dinner events at Dominick's of Buford and Watkinsville. Professionally planned menus and selection of specialty wines. Reservations required.
 
  A Banquet Menu is available for parties and groups larger than 10 people. Learn more about how we can accommodate your office or holiday parties.
   
   
 

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