Linguine with Mussels White or Red Sauce
Whole black Mussels sautéed with onions and garlic in your choice of red or white wine sauce. Half 14.95 / Full 20.95

Crab Cakes with Angel Hair
Two of Chef Zac’s famous crab cakes served atop a bed of Angel Hair pasta tossed in a roasted red pepper Alfredo sauce with steamed broccoli. 20.95

Shrimp Scampi
Large Tiger shrimp sautéed with garlic, and tomatoes in a light white wine butter sauce. Served over angel hair pasta.
Half 17.95 / Full 24.95

Penne Casserole with Tiger Shrimp
Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown. Half 17.95 / Full 24.95

Fresh Catch NEW
See your server for today’s feature catch. 18.95

Scallops due Socci
Pan seared sea scallops sautéed with cappicola ham, roasted red bell peppers, red onions, garlic, and spinach in a white wine seafood sauce, tossed with angel hair pasta.
Half 18.95 / Full 26.95

Spicy Garlic Tilapia
Tilapia filets sautéed with garlic and spinach with a hot cherry pepper cream sauce served over Angel Hair pasta and drizzled with a spicy chile sauce. Half 16.95 / Full 23.95

Shrimp Scarpiello
Large Tiger shrimp sautéed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over Angel Hair pasta.
Half 17.95 / Full 24.95

Risotto Bianco NEW
Classic risotto tossed with large Tiger shrimp, green onions, and grape tomatoes in light white wine sauce garnished with grated Parmesan cheese and julienne basil.
Half 17.95 / Full 24.95