Layers of fresh pasta sheets with ricotta, mozza- rella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown. Half 17.95 / Full 23.95

Stuffed Porkchops
8oz. butterflied pork chop stuffed with minced vegetables, cheese, and Italian sausage pan seared, oven baked and served over penne pasta tossed in a gorgonzola cream sauce with spinach, garlic, and diced tomatoes. Half 17.95 / Full 25.95


Dominick’s Ribeye
A 14oz Ribeye topped with herb garlic butter and served with broccoli and gorgonzola scalloped potatoes. 25.95

Eggplant Parmigiana
Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with Dominick’s marinara sauce, mozzarella and baked golden brown. Served with a side of pasta.
Half 15.95 / Full 21.95






  Appetizers  |  Salads  |  Specialties  |  Pasta  |  Chicken  |  Veal  |  Seafood  |  Sides  |  Desserts  |  Kids Menu  
  A 20% Gratuity will be added to parties of eight or more.  
  *Menu items may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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and friends.

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  Dominick's Wine List
Browse Dominick's extensive collection of wines available to our guests.
  Wine Dinner Events
Join us from time to time for our great Wine Dinner events at Dominick's of Buford and Watkinsville. Professionally planned menus and selection of specialty wines. Reservations required.
  A Banquet Menu is available for parties and groups larger than 10 people. Learn more about how we can accommodate your office or holiday parties.

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