Eggplant Parmigiana
T hin slices of skin-on eggplant lightly breaded, flash-fried, topped with Dominick’s marinara sauce, mozzarella and baked golden brown. Served with a side of pasta.
Half 13.95 / Full 18.95

Lasagna
Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.
Half 13.95 / Full 18.95

Stuffed Porkchops
8oz. butterflied pork chop stuffed with minced vegetables, cheese, and Italian sausage pan seared, oven baked and served over penne pasta tossed in a Gorgonzola cream sauce with spinach, garlic, and diced tomatoes.
Half 16.95 / Full 24.95

Chicken Scarapiello
Chicken medallions, Italian sausage, garlic, and hot cherry peppers sautéed in a rosemary infused white wine sauce. tossed with roasted potatoes. Half 16.95 / Full 24.95