| |
 |
|
| |
August 9, 2010 : 7:00 pm |
|
| |
Dominick's of Buford |
|
| |
|
|
| |
Damon Delong from National Distributors will be on hand to present and
guide
you
through the various wines selected for this dinner menu. |
|
| |
|
|
| |
 |
|
| |
|
| Cold Tapas: |
Finca El Ongen Torrontes
Peruvian Seafood Ceviche Mixto
with rock shrimp, bay scallops and octopus.
|
| Hot Tapas: |
Santa Rita Carmenere
Roasted Pork Tenderloin
with yuca frites and fire roasted pineapple salsa.
|
| Hot Tapas: |
Mont Gras Reserva Sauvignon Blanc
Pan Roasted Chilean Seabass
over roasted fingerling potatoes, cherry tomato and
asparagus. Topped with an annato herb butter.
|
| Hot Tapas: |
El Portillo Malbec
Grilled Marinated Flank Steak
with fried plantains, black bean rice and chimichurri sauce.
|
|
| Wine Dinner Details |
$40.00 per person.
[TAX AND GRATUITY INCLUDED]
For reservations call Dominck's of Buford at 770-614-0019 |
|
|
| |
|
|
|
| |
Gift Cards Online!
Dominick's offers you the opportunity to purchase Gift Cards online for your family
and friends. |
| |
|
| |
Join Our Family
Register with our mailing list
for insider information on all new specials and events at Dominicks. |
| |
|
| |
Dominick's Wine List
Browse Dominick's extensive collection of wines available to our guests. |
| |
|
| |
Wine Dinner Event
Join us on the 1st Monday of every other month for our Wine Dinner event at Dominick's of Buford in the Buford Village. |
| |
|
| |
A Banquet Menu is available for parties and groups larger than 10 people. Learn more about how we can accommodate your office or holiday parties. |
| |
|
| |
|
|