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  August 9, 2010 : 7:00 pm  
 
Dominick's of Buford
 
     
  Damon Delong from National Distributors will be on hand to present and
guide you through the various wines selected for this dinner menu.
 
     
  Menu Destination - SPAIN  
 

Cold Tapas:

Finca El Ongen Torrontes
Peruvian Seafood Ceviche Mixto
with rock shrimp, bay scallops and octopus.

Hot Tapas:

Santa Rita Carmenere
Roasted Pork Tenderloin
with yuca frites and fire roasted pineapple salsa.

Hot Tapas:

Mont Gras Reserva Sauvignon Blanc
Pan Roasted Chilean Seabass
over roasted fingerling potatoes, cherry tomato and
asparagus. Topped with an annato herb butter.

Hot Tapas:

El Portillo Malbec
Grilled Marinated Flank Steak
with fried plantains, black bean rice and chimichurri sauce.


Wine Dinner Details

$40.00 per person.
[TAX AND GRATUITY INCLUDED]
For reservations call Dominck's of Buford at 770-614-0019

 
              
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and friends.
 
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  Dominick's Wine List
Browse Dominick's extensive collection of wines available to our guests.
 
  Wine Dinner Event
Join us on the 1st Monday of every other month for our Wine Dinner event at Dominick's of Buford in the Buford Village.
 
  A Banquet Menu is available for parties and groups larger than 10 people. Learn more about how we can accommodate your office or holiday parties.
   
   
 

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