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  Wine Dinner Menu  
     
  February 6, 2012 : 7:00 pm  
  Dominick's of Buford  
 
 
 
FIRST COURSE
Hamachi "Japanese Yellowtail Snapper"

ceviche with blood orange grapefruit,avocado and citrus yuzu sauce.

Montes Classic Sauvignon


SECOND COURSE
Pancetta wrapped Monkfish

over three bean medley, peppers and fennel jus.

Montes Limited Release Pinot Noir


THIRD COURSE
Flank Steak Churrasco

over peruvian purple potato, pearl onions,
truffle king trumpet and oyster mushrooms.

Norton Barrel Select Malbec


FOURTH COURSE
Tamarind season Pork Tenderloin

with ginger sweet potato puree, roasted apple, and oaxaco mole sauce.

Montes Cab/Carmenere Blend


 
Wine Dinner Details

$45.00 per person
[TAX AND GRATUITY INCLUDED]
For reservations call Dominick's of Buford at 770-614-0019

 
              
 

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  Dominick's Wine List
Browse Dominick's extensive collection of wines available to our guests.
 
  Wine Dinner Event
Join us on the 1st Monday of every other month for our Wine Dinner event at Dominick's of Buford in the Buford Village.
 
  A Banquet Menu is available for parties and groups larger than 10 people. Learn more about how we can accommodate your office or holiday parties.
   
   
 

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