Wine Dinner Menu  
     
  August 28th, 2017 : 7:00 pm  
  Dominick's of Watkinsville  
  Please RSVP by Friday, August 25th  
     
 
 
 
STARTER
Shrimp Scampi Zoodles

Sautéed shrimp in a buttery, garlic, and white
wine sauce tossed with zucchini noodles.

Coppo La Rocca, Gavi, Italy


APPETIZER
Wedge Salad

Lettuce Wedge topped with shaved carrots, grape tomatoes,
black and green olives, and fresh mozzarella cheese
drizzled with lemon basil Chianti dressing.

Hangtime Chardonnay, California


ENTREE
Stuffed Pork Tenderloin with Peach Whiskey Beurre Blanc

Grilled Pork tenderloin stuffed with sausage, garlic
and herb stuffing served over grilled Kale drizzled
with a peach whiskey beurre blanc.

Hangtime Pinot Noir, California


DESSERT
Carrot Cake-Cheese Cake

Homemade carrot cake with a cheesecake baked on topped
covered in a sour cream icing, topped with fresh pecans.
Danzante Red Blend, Italy


Wine Dinner Details

$60.00 per person
[TAX AND GRATUITY INCLUDED]
For reservations call Dominick's of Watkinsville
706-769-6255

 
              
 

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  Wine Dinner Events
Join us from time to time for our great Wine Dinner events at Dominick's of Buford and Watkinsville. Professionally planned menus and selection of specialty wines. Reservations required.
 
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