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Wine Dinner Menu |
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February 27, 2012 : 7:00 pm |
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Dominick's of Watkinsville |
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Please RSVP by Thursday, February 23rd. |
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| APPETIZER |
Roasted duck confit stuffed in handmade raviolis.
Topped with
corn maque choux
and drizzled with pineapple chipotle sauce
Valley of the Moon Pinot Blanc (White, California) |
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| SOUP |
Creamy tomato base with fresh crawfish stock
The Crusher Pinot Noir |
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| ENTRÉE |
Blackened gulf snapper, shrimp, and jumbo lump crab meat served over
dirty rice casserole and topped with a light mushroom and onion roux.
Rimal Roots Red Blend (California) |
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| DESSERT |
Classic cajun fried dumplings filled with bananas
and drizzled with sweet bourbon sauce
Castello Poggio Muscato d'Asti (Italy)
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| Wine Dinner Details |
$50.00 per person
[TAX AND GRATUITY INCLUDED]
For reservations call
Dominick's of Watkinsville
706-769-6255
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Gift Cards Online!
Dominick's offers you the opportunity to purchase Gift Cards online for your family
and friends.
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Join Our Family
Register with our mailing list
for insider information on all new specials and events at Dominicks. |
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Dominick's Wine List
Browse Dominick's extensive collection of wines available to our guests. |
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Wine Dinner Event
Join us on the 1st Monday of every other month for our Wine Dinner event at Dominick's of Buford in the Buford Village. |
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A Banquet Menu is available for parties and groups larger than 10 people. Learn more about how we can accommodate your office or holiday parties. |
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